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Dinner

Appetizers

Crab Dip

Blend of ale, fontina cheese, and local crabmeat. Served warm with puff pastry twists.

$9

Mussels

Pemaquid mussels steamed in Harpoon cider, roasted garlic and herb butter.

$9

House Wings

Maine-ly Poultry all natural fresh chicken wings tossed in our sweet with heat hot sauce. This sauce contains peanuts.

$9

English Nachos

Hand cut fries smothered with sharp English cheddar cheese, bacon, and sour cream.

$7
Add chili $2

Smoked Pork Nachos

Blue corn nachos topped with cheddar cheese, smoked pork, black bean and corn salsa, jalapenos, and tequila lime sour cream

$8

Jerk BBQ Wings

Maine-ly Poultry all natural fresh chicken wings seasoned with our House jerk rub. Tossed in our House ale BBQ sauce and finished on the wood fired grill.

$9

Wood Fired Grilled Pizza

Freshly made Rosario’s white or organic whole wheat dough. (Just cheese for $9)

ingredients that change with the tide $12
Veggie-spinach, onions, mushrooms, and peppers $11
Basic Pepperoni $10

Oysters

Angry Al's

Charbroiled oysters topped with bacon, spinach, gorgonzola, and hot sauce.

$11

Alla Genovese

Charbroiled oysters topped with pesto and parmigiana-reggiano cheese.

$11

On the half shell

Tour the Damariscotta River and Midcoast Maine with a variety of a half dozen oysters served with a horseradish cocktail sauce and a lemon, leek mignonette.

$11

Salads

House Salad

Local, organic greens tossed in one of our house dressings with roasted garlic croutons.

Small $4
Large $6

Fall Salad

Local, organic arugula, apples, and bacon tossed in an apple cider vinaigrette. Topped with shaved aged cheddar.

$8

Caesar Salad

Romaine hearts, shaved reggiano, roasted garlic croutons.

$7
Add ale bbq chicken or shrimp $4

Smoked Duck Salad

House smoked duck breast, local organic greens, roasted grapes, spiced walnuts and gorgonzola cheese tossed in a tarragon vinaigrette.

$14

* house dressings include blue cheese, tarragon vinaigrette, apple cider vinaigrette, thousand island, and balsamic vinaigrette

Soups

House Chowder

Changing daily.

Cup $4
Bowl $6

House Chili

Served with aged cheddar cheese.

Cup $4
Bowl $6

House Soup of the Day

Changing daily.

Cup $3
Bowl $5

Burgers and Sandwiches

House Pub Burger

8oz Wood Grilled prime, Angus burger.

$8
Add bacon, chili, ale mushrooms and onions $1
Add Jalapenos $.50

Chicken Breast Sandwich

House herb mayo, lettuce, tomato, and onion.

$8
Add bacon, ale mushrooms or cheese $1

Spicy Chicken Breast Sandwich

Jerk or Cajun with a citrus mayonnaise and served on a homemade oatmeal bun.

$8
Add cheese $1

BBQ Bacon Cheese Burger

8oz wood grilled, prime Angus burger with ale bbq sauce, cheddar cheese, caramelized onions and apple wood smoked bacon.

$10

Rueben

shaved corned beef, Morse’s Sauerkraut, swiss cheese, and thousand island on marble rye.

$8

French Herb Burger

8oz wood grilled, prime Angus burger with french herb cheese, sautéed mushrooms and onions.

$10

Haddock Sandwich

Ale battered haddock, creole tarter or traditional tarter.

$8

BLT

Applewood smoked bacon, lettuce, and tomato.

$6

Twin Chili Dogs

Two deli style hot dogs topped with House chili and cheddar cheese.

$8

Veggie Burger

Grilled House made veggie burger with lots of beans, sunflower seeds, and vegetables. Served on a homemade oatmeal bun with a dijonaise.

$8

Smoked Turkey Sandwich

House smoked turkey breast, cranberry mayo, applewood smoked bacon, melted swiss cheese, and mixed greens on toasted sourdough.

$8

* All sandwiches and burgers come with a choice of hand cut french fries or cole slaw. Substitute a small salad for $1.

Entrees

Grilled Duck Breast

Wood fired grilled duck breast with a honey, curry glaze, local, organic delicata squash, and barley risotto.

$21

Hanger Steak

10oz natural, grass fed beef served with our House Geary’s London porter steak sauce and fried shallots. Served with daily vegetables and roasted garlic mash.

$20

Guinness Braised Short Ribs

Served with roasted root vegetables, beef Au Jus, and garlic mash.

$17

Traditional Fish and Chips

Ale battered haddock ,creole tarter or traditional tarter and french fries.

$13

Bangers and “bubble and squeak”

Traditional Irish bangers simmered in ale and finished on the wood grill. Served with bubble and squeak, whole grain ale mustard and daily vegetable

$13

Beef Tenderloin

8oz natural, grass fed beef wrapped in bacon, topped with gorgonzola and a roasted garlic demi glace. Served with roasted garlic mash and daily vegetable.

$22

Wood Fired Grilled Scallops

Served in a cider reduction, daily vegetables and roasted garlic mash.

$18

Baked Macaroni and Cheese

Gruyere, swiss, and aged cheddar cheese with a cinnamon raisin topping.

$10

Karubi Pork Ribs

All natural pork ribs house smoked and braised for hours. Served with ale bbq sauce, roasted garlic mash and daily vegetables.

$18

Seafood Specials Daily

Country Fried Chicken

Chicken breast marinated in seasoned buttermilk, fried and served with sausage gravy, daily vegetable and roasted garlic mash.

$14

Shepherd's Pie

Lamb shanks braised in Geary’s London porter and topped with cheddar and scallion whipped potato.

$15

Wild Mushroom Fettuccini

Wild mushrooms in a sherry cream sauce, served over Fettuccini topped with shaved parmesan.

$17

* Consuming raw or undercooked food can be hazardous to your health.