Welcome to the Newcastle Publick House!
Owners Alex & Rachel Nevens welcome you to their restaurant and pub, featuring organic, natural, wild and local produce. With excellent meets and seafood, and gluten-free options, there is something for everyone here to enjoy.
The Newcastle Publick House has been Certified Green, and is and Environmental Leader, offering best practices for a healthier environment. With seasonal outdoor seating, they are open year round and are family friendly. Musical entertainment is offered in the pub several nights each week. The pub always has at least 12 beers on tap, and offers an extensive wine list. A full bar features specialty drinks, as well as a mug club night.
Written about in Maine Magazine (Angry Al’s Oysters), and Downeast Magazine (Perfecting the Pub, 2009, Comfort Food, 2010) as well as the Wall Street Journal’s Summer Travel Issue 2011, come on in and see why we are the BEST place to stop for fresh, local fare. Come taste our wood-fired barbeque and grilled items. From oysters and chowders to sandwiches to entrees such as beef tenderloin and traditional fish ‘n chips, the Newcastle Publick House will become your favorite Mid-Coast stop!
Most recently, check us our at Food Coma TV (Newcastle / Noblelboro Episode)